Chia Seed Pudding

Excellent for meal prep, this chia seed pudding recipe is a cinch to make. Chia seeds are combined with milk, yogurt, honey, and your favourite fruit for a satisfying and healthful begin to your day!

Taste: Chilly, creamy, and barely nutty, chia seed pudding might be personalized with fruit, flavored yogurt, and mix-ins.
Ability Degree: This recipe is really easy, the children may help make their very own!
Prep Observe: Chia seed pudding is the perfect prep recipe and retains within the fridge for as much as 4 days.
Advisable Instruments: Spend money on some mason jars with lids for completely portioned pudding each time.

chia seeds , fruit , honey , yogurt , almond milk with labels to make Chia Seed Pudding

Ingredient Ideas for Chia Seed Pudding

Chia Seeds: Each black and white chia seeds work on this recipe, simply make certain to make use of entire chia seeds, not floor, for the signature gel-like texture.
Milk: Any sort of milk will work; nevertheless, creamier blends like almond milk, entire milk, or oat milk will make the pudding wealthy and creamy.
Yogurt: Select your favourite yogurt taste: strive strawberry, blueberry, vanilla, or lemon for a enjoyable twist. Utilizing Greek yogurt will make a thicker pudding and provides this recipe a lift of protein!
Sweetener: I really like utilizing honey, however monkfruit, agave, maple syrup, or a swirl of jam, jelly, or preserves can work too. Add sweetener to style!
Toppings: Recent or frozen fruit, toasted walnuts, pecans, seeds, coconut, or homemade granola are all tasty extras that make chia seed pudding totally different each time. Be at liberty to swirl in your favourite nut butter, chocolate syrup, or a caramel drizzle for a candy deal with.

Variations

A splash of vanilla extract, a half teaspoon of cocoa powder, a touch of cinnamon, pumpkin pie spice, or apple pie spice are fast and simple taste enhancers.
Attempt placing the chia seed combination by way of the blender for a smoother, extra pudding-like texture.
For an additional enhance of protein, stir in a scoop of your favourite protein powder.

Make Chia Seed Pudding

Whisk milk and chia seeds in a medium-sized bowl, breaking apart any clumps.
Add yogurt and honey till mixed (full recipe under).
Pour evenly into 4 containers and refrigerate.
Prime with desired recent fruit, nuts, or different extras earlier than serving.

For the very best texture, make certain chia seed pudding has loads of time to work its magic by letting it relaxation within the fridge in a single day, or for at the very least 8 hours.
If utilizing sweetened yogurt or sweetened milk, you’ll want to alter the quantity of honey you add to this recipe or omit it utterly.
Not thick sufficient? Add extra chia seeds and stir once more. Then let it chill for a further half-hour or extra. Too thick? Stir in some further milk to skinny the combination out.

jars of Chia Seed Pudding with berries on top

Storing Leftovers

Maintain leftover chia seed pudding coated within the fridge for as much as 4 days. Refresh by stirring it and including new fruit, nuts, or different tasty extras.

Fast and Scrumptious Breakfast Bites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Do that scrumptious chia pudding recipe for a nutritious, chilly, and creamy breakfast.

Prep Time 10 minutes

Resting time 8 hours

Whole Time 8 hours 10 minutes

Pour the milk right into a medium bowl. Whereas whisking, add the chia seeds. Let relaxation for five minutes.
Whisk yogurt and honey into the chia seed combination till properly mixed.
Pour into 4 small jars or containers and canopy. Refrigerate for at the very least 8 hours and as much as 4 days.
Prime every jar with recent fruit for serving.

Flavorings akin to 1 teaspoon of vanilla extract, cocoa powder, or ¼ teaspoon of cinnamon or different spices might be added.
When utilizing sweetened yogurt or almond milk, think about decreasing or eliminating the honey or different sweetener.
Yogurt is an non-compulsory ingredient in chia pudding.

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Breakfast, Dessert, Snack

Delicacies American

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