Recent inexperienced beans are tossed with Sriracha, honey, soy sauce, and sesame oil after which roasted to scorching, crisp perfection to create these immensely snackable spicy inexperienced beans.


Spicy Inexperienced Beans
This inexperienced beans impressed by one among our long-time favorite broccoli recipes, and this was a superb concept, let me let you know. When you’re uninterested in the standard inexperienced beans you make, give these a attempt!
The awesomeness of those spicy inexperienced beans is within the glaze. It’s a easy mixture of soy sauce, sesame oil, honey, and naturally, a squeeze of Sriracha. When you aren’t a fan of a lot warmth, go simple on the recent sauce. When you’re like my boys, make it a beneficiant squeeze and benefit from the sweet-heat.


The glaze right here hits each word: salty, savory, candy, and spicy. Because the beans roast, they’ll develop a bit char on their edges whereas absorbing all that sauce, making them not possible to withstand.
They’re daring sufficient to face out subsequent to the primary dish, however I’m telling you from private expertise, they’re irresistible on their very own, straight off the pan. I’ve to apply some severe restraint to verify there will probably be sufficient left to serve with our meal every time I make these.
Candy and Spicy Inexperienced Beans
I’ve served these inexperienced beans with pan fried chicken and roasted sweet potato bites. I’ve additionally served them with these garlic mashed potatoes and the barbecue bacon meatloaf that my children adore.
There simply isn’t a mistaken strategy to serve these candy and spicy inexperienced beans. And I must make one other batch quickly, since I’m craving them another time after penning this as much as share with you!


When you’re searching for extra enjoyable new methods to take pleasure in inexperienced beans, take a look at these recipes, too. Tender inexperienced beans, child potatoes, smoky bacon, and candy onions are completely mixed on this irresistibly classic southern side dish.
Recent inexperienced beans, ginger, and garlic are shortly sauteed with tender strips of beef earlier than being tossed in a light-weight, savory sauce to create this simple beef and green bean stir fry.
This easy-as-can-be sheet pan chicken thighs with potatoes and green beans has turn into a favourite in lots of your properties over the previous two years. It’s an extremely easy dinner recipe, and my household continues to make it at the least as soon as a month. It solely takes about 5 minutes of effort to toss the rooster, potatoes, and inexperienced beans in a easy lemon and herb French dressing earlier than roasting till tender and crisp.
Servings: 8
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Preheat the oven to 400°F. Place the inexperienced beans on a big baking sheet. Mix the soy sauce, sesame oil, honey, and sriracha in a small bowl and whisk to mix. Pour the sauce over the inexperienced beans and toss along with your palms to coat.
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Unfold the inexperienced beans throughout the baking sheet and roast for 25 minutes, till they’re tender with crisp edges. Take away from the oven and serve scorching.
Energy: 116kcal · Carbohydrates: 13g · Protein: 3g · Fats: 7g · Saturated Fats: 1g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 3g · Sodium: 337mg · Potassium: 272mg · Fiber: 3g · Sugar: 8g · Vitamin A: 785IU · Vitamin C: 15mg · Calcium: 45mg · Iron: 1mg
{initially revealed 1/14/14 – recipe notes and pictures up to date 9/3/25}


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