Applesauce Recipe

Home made applesauce is certainly one of my favourite recipes for utilizing contemporary fall apples. It’s a easy mix of apples, sugar, and cinnamon for the proper, contemporary fall flavors!

bowl of Applesauce Recipe with cinnamon sticks beside it

It wants solely 3 elements plus a splash of water.
You should utilize any number of apples.
It’s wholesome and scrumptious, make it to your liking and add just a little or loads of sugar and spice.
This recipe freezes effectively and makes a terrific snack, or perhaps a dessert served heat with a scoop of ice cream.

The Finest Apples to Use:

Any type of apple is nice for do-it-yourself applesauce. Strive a mixture of any of the next: Granny Smith, Gala, Golden Scrumptious, Honeycrisp, Jonagold, or Fujis.

Needless to say a sweeter apple will make a sweeter sauce, whereas a tart apple (like Granny Smith) will lead to a tart sauce. You may add an additional sweetener if wanted, or discover your good stability of tart and candy apples.

cinnamon apples in a dutch oven with a white spatula

Tips on how to Make Applesauce

Peel, core, and chop the apples (full recipe under).
Cook dinner the apples with cinnamon, water, and sugar. Stir sometimes.
Mash apples with a masher or mix till easy.

Function a dessert with yogurt or over vanilla ice cream, or as a facet with pork chops!

Variations

Swap the water to your favourite juice or apple cider.
Add additional spices like pumpkin pie spice or a pinch of nutmeg.
Sugar may be substituted for a sweetener of your alternative. Regulate the sweetness in keeping with the apple’s sweetness.
It’s also possible to cook dinner this in a crockpot. Set it on low for about 3 hours.

cinnamon apples being mashed in a dutch oven

Storing Leftovers

Home made applesauce will maintain for as much as every week within the fridge. Place the applesauce into small containers or freezer luggage. I wish to freeze it in one-cup parts for as much as 4 months.

Scrumptious Methods to Use Apples

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

close up of homemade applesauce in a bowl with a spoon in it

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Home made applesauce is a simple method to protect the autumn harvest. Applesauce can be utilized as an oil substitute and makes baking mild and fluffy.

Prep Time 20 minutes

Cook dinner Time 25 minutes

Whole Time 45 minutes

Mix all elements in a sauce pan and produce to a boil. Scale back warmth to a low simmer and canopy.
Cook dinner 15-20 minutes or till apples are very tender. Take away lid and simmer an extra 5 minutes to thicken.
Mash apples with a masher for a chunky consistency or mix/puree with an immersion blender for a easy consistency.
Serve heat or chilled.

This recipe makes roughly 4 cups of applesauce.
*Apple sauce might have kind of sugar based mostly on the number of apples. If apples are very candy, scale back the sugar to 2 tablespoons if desired. In the event that they’re very tart, add extra.
Mash with a potato masher for a chunkier consistency or use an immersion blender to create a smoother apple sauce.
Applesauce may be blended in a conventional blender. Make sure the lid shouldn’t be sealed tightly whereas the apples are heat or the steam can construct up. Chances are you’ll want so as to add just a little little bit of liquid to mix easily. If you happen to add liquid, the blended sauce may be simmered on medium-low warmth till thickened.
Leftovers will maintain within the fridge for 1 week and 4 months within the freezer.

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Aspect Dish, Snack

Delicacies American

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