Crockpot Beef Stew

This cozy Crockpot beef stew is loaded with tender beef, hearty root greens, and a wealthy, savory broth. No browning wanted, simply set it and let the sluggish cooker do the work.

Taste: This beef stew has a wealthy brown gravy and is full of veggies for a homey taste with minimal effort.
Method: Sear the meat so as to add further taste. To get a superb sear, full this in batches and keep away from overcrowding the pan.
Swaps: Add in different root greens for an additional hearty dish. To make it on the range, comply with this beef stew recipe.
Serving Solutions: Skip the potatoes within the stew and spoon it over mashed potatoes.

potatoes , oil , broth , flour , chuck roast , garlic , thyme , rosemary , celery , carrots , cornstarch , worcestershire , onion , vegetable juice , peas with labels to make Crock Pot Beef Stew

Components Ideas

Beef: Cubed chuck roast is right for its marbling and tenderness. Stewing beef, which is normally trimmed off numerous cuts, works too. Simply search for items with seen marbling for one of the best outcomes.
Greens: Onion, carrots, and celery add nice taste. Chop them into 1-inch items so that they maintain up throughout cooking.
Potatoes: Potatoes barely thicken the broth and make this stew hearty and filling. Waxy potatoes (like pink, Yukon gold, or child potatoes) maintain their form higher than russets, however both can be utilized.
Broth: This beefy and flavorful broth is the muse. For added taste, attempt swapping a cup of the broth for a dry pink wine like Merlot or Cabernet Sauvignon. Add it to the pan in Step 4 to deglaze it.
Vegetable Juice: Vegetable juice provides a taste increase with out making the broth too tomato-forward. It may be changed with a reduced-sodium model or Bloody Mary combine.

Make Crockpot Beef Stew

Brown seasoned beef in a skillet, switch it to the crockpot, and prepare dinner the onions earlier than including in.
Deglaze the skillet, pour into the crockpot, and add the remaining components besides peas (full recipe beneath).
Cook dinner till beef is tender, stir in a cornstarch slurry to thicken, then add peas and warmth by way of.

bowl of Crock Pot Beef Stew with crockpot in the back

As an alternative of a cornstarch slurry, you’ll be able to thicken crockpot beef stew with potato flakes.
If prep time is brief, toss in a bag of frozen vegetable medley in Step 5.
To assist hold the greens from breaking down, keep away from stirring it an excessive amount of throughout cooking.

Storing Leftovers

Leftover sluggish cooker beef stew will be saved in an hermetic container within the fridge for as much as 4 days or frozen in zippered baggage for as much as 4 months.

Thaw in a single day within the fridge and reheat on the stovetop. Be at liberty to toss in any further veggies from the fridge!

Crockpot Consolation in a Bowl

Did your loved ones love this Crockpot Beef Stew? Depart a score and remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.94 from 739 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This Crockpot beef stew is a comfortable, flavorful dish with tender beef, hearty veggies, and wealthy gravy, excellent for any chilly day.

Prep Time 30 minutes

Cook dinner Time 4 hours

Complete Time 4 hours 30 minutes

In a medium bowl, mix flour, salt, pepper, and garlic powder. Toss the meat within the flour combination.
In a big skillet, warmth 2 tablespoons of olive oil over medium-high warmth. Add the meat and brown in batches, about 2 minutes per aspect. Place the meat within the backside of a 6-quart sluggish cooker.
Cut back the warmth to medium and add the remaining 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the sluggish cooker.
Add 1 cup of beef broth (or pink wine per the recipe notes beneath) to the skillet and scrape up any brown bits with a spatula.
Add the broth to the sluggish cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, and thyme.
Cook dinner on excessive for 4 to five hours or on low for 8 to 9 hours or till beef is fork tender.
In a small bowl, stir collectively cornstarch with 2 tablespoons of water. Add to the stew a bit bit at a time to thicken (you could not want all the cornstarch combination.) Stir in peas.
Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated by way of. Season with salt and pepper to style.

Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is simply too full, the meat will steam as a substitute of browning. Browning the meat provides further taste to the stew.
Broth: 1 cup of pink wine will be substituted for 1 cup of beef broth. If utilizing pink wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the sluggish cooker.
Peas/Beans: If you happen to add recent inexperienced beans rather than peas, they are going to want about 45 minutes to prepare dinner. Frozen peas simply should be heated by way of, they are often added over the last 10 minutes of cooking.
Potatoes: Any number of potato can be utilized on this recipe. Purple potatoes, Yukon golds, or child potatoes don’t require peeling and maintain their form higher. Baking or russet potatoes must be peeled.
Leftovers: Leftover beef stew will be saved in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. Thaw in a single day within the fridge and reheat on the stovetop.

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Beef, Dinner, Major Course

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.