For those who love the mix of chocolate and peanut butter, you’ll love these little treats!
❤️WHY WE LOVE THIS RECIPE
We love rice krispie treats, and these are made in a different way, however you continue to get the scrumptious marshmallow cream. It’s unfold on high of the honey graham crackers which can be blended with peanut butter and powdered sugar. So good and really easy! These are excellent for any gathering, particularly a small one, since they’re made in an 8X8. Plus you may’t go fallacious with a no bake deal with!
SWAPS
You can do a couple of swaps on this dish, you might use semi-sweet chocolate chips, white chocolate chips or butterscotch. We added nuts on high; you may depart these off. We just like the crunchy peanut butter, however I’m certain the sleek would work as properly. We haven’t tried this with almond butter, however I don’t see why it wouldn’t work.


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⭐TIP
We preserve these within the fridge and wish to set them out for about 10 minutes earlier than serving them. We love them chilly.


Chocolate Peanut Butter Treats
Solely a handful of elements and so easy to make! Your loved ones will love these delicous Chocolate Peanut Butter Treats.
- 18 honey graham cracker squares crushed
- 1 stick of butter melted or 8 tablespoons
- 1 2/3 cups powdered sugar
- 1/2 cup crunchy peanut butter
- 1 7 1/2 ounce jar marshmallow fluff
- 1 cup darkish chocolate morsels can use no matter chocolate chips you want and even use butterscotch chips
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Crush the crackers and put in giant bowl.(I put them in a plastic ziplock bag and crush with rolling pin). Soften the butter and add to crumbs. Combine properly with spoon.
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Stir within the powdered sugar and peanut butter. Combine properly and press right into a greased 8 inch sq. pan.
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Take away the highest from the marshmallow fluff and warmth in microwave within the jar till you may unfold over crumb combination evenly. (You need to watch it always or it would come out of the jar.)
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Subsequent, soften the chocolate chips in microwave till they are often unfold over the marshmallow. Refrigerate 2 to three hours till you may reduce evenly with a knife. Reduce into squares or bars.
I preserve these refrigerated.
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