Rooster Bacon Ranch Quesadilla

Typically the only issues find yourself being the most important wins. That’s how I really feel about this tacky, crispy, Rooster Bacon Ranch Quesadilla. My boys and I threw them collectively a couple of weeks in the past for the primary time with among the gadgets we are inclined to available within the freezer. Suffice it to say that these are means tastier than they’ve any proper to be!

Chicken, bacon, quesadillas on cutting board with a side of ranch dip

I fell in love with the Simply Naked model of frozen rooster bites a number of years in the past after I first discovered them at Costco. We make ours within the air fryer, and they’re the proper resolution for including some fast protein to a salad or a sandwich.

I may lie and let you know that this recipe was an extended sequence of adverse developments. However, it’s a lot easier than that. We actually simply threw collectively our favourite air fried rooster bites with cheese and a few crumbled leftover bacon. Dip your scorching quesadillas in some homemade ranch and all of it nonetheless counts as cooking, OK?

hand holding a cheesy quesadilla up close

And for what it’s value, I’ll fortunately eat this for lunch, or for dinner. And I do. On repeat, my pals. I eat this on repeat. I’ve made a LOT of quesadillas through the years. They’re certainly one of my favourite fast snacks or meals, they usually by no means get previous as a result of you may simply swap out components.

And, what I’ve discovered whereas making in all probability a whole bunch if not 1000’s of quesadillas through the years is that the proper pan makes an enormous distinction for regular, even warmth. This hard anodized non-stick pan is HANDS DOWN the most effective nonstick pan I’ve ever used. Don’t waste your cash on the stylish and viral model names. I’ve owned them, they usually aren’t value it. This one is not going to allow you to down.

process shots for quesadilla with chicken and bacon

Bacon Ranch Rooster Quesadillas

In an ideal world, you’re not truly studying this textual content. In an ideal world, you’re already sitting all the way down to a contemporary batch of bacon ranch rooster quesadillas (clearly). However, because you’re right here, let me offer you a nickel’s value of free recommendation.

First, you may (and may) dip this quesadilla in a sauce. Let these flavors collide. When you’ve tried it with home made ranch, change the sport plan and blend up a batch of creamy avocado sauce. It’s like guacamole after it goes to school. And, it goes completely with the flavors on this quesadilla.

overhead photo of sliced quesadilla on cutting board

One other wonderful choice is to unlock the complete on Mexican restaurant expertise with a facet of the BEST queso blanco. However, watch out with that one, as a result of it’s completely addictive.

Second, you may (and may) gown quesadillas up as an entree partially of a bigger meal. I prefer to serve them together with a facet of elote (Mexican road corn) and a few Mexican fried rice.

However, irrespective of the way you serve these quesadillas, I feel the extra vital query is why are you continue to studying and never cooking? It’s time to interrupt out the frying pan, already!

Preheat a big non-stick skillet to medium-high warmth. Flippantly butter one facet of every tortilla with about ½ a teaspoon of butter.
Place one tortilla buttered facet down in a scorching skillet over medium warmth. Layer half of the cheese, the bacon, the rooster chunks, and the remaining cheese on prime of the tortilla. Place the second tortilla on prime, buttered facet up, and cook dinner for a minute or two.
Cowl with a lid and add a tablespoon of water to the pan. Permit the steam to soften the cheese, a few minute.
When the cheese is melting and the tortilla dealing with the skillet begins to brown, use a big spatula to fastidiously flip the tortilla over and cook dinner on the second facet for a couple of minutes.
When the whole lot has melted collectively and the tortillas are golden and crisp, take away the quesadilla from the skillet and slice it into wedges. Serve heat with loads of ranch dressing for dipping.