Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff has tender chunks of beef and mushrooms in a wealthy creamy stroganoff sauce. It sluggish cooks all day for a comfy, hands-off dinner.

Browning the meat first offers the sauce a deep, savory taste you’d by no means guess got here from a sluggish cooker.

a slow cooker filled with crock pot beef stroganoff

This tried-and-true household favourite has been made, and cherished, by 1000’s of readers.

This sluggish cooker stroganoff is really easy, it virtually cooks itself. The meat is additional tender.
The sauce has the entire taste of a conventional stroganoff recipe with an additional goodness from sluggish cooking the meat in a wealthy broth.
Prep forward: Prep forward pleasant—brown the meat the night time earlier than and pop it within the crockpot within the morning.

Components for Crock Pot Stroganoff

Beef: The most effective beef for sluggish cooking is chuck roast because it has loads of taste and turns into very tender. When you have a roast, lower it into bite-size cubes. You can even use stewing meat.
Mushrooms: Use white or cremini mushrooms. Brief on time? Use 2 cans of drained sliced mushrooms.
Broth: A wealthy beef broth offers the most effective taste. If utilizing low sodium broth, add a bouillon dice for depth.
Bitter cream: Add bitter cream simply earlier than serving so it doesn’t separate or curdle. You may exchange bitter cream with Greek yogurt.

Variations

Meat: You can exchange the meat with 1 1/2 kilos of lean floor beef. Brown it, drain the fats, add it to the sluggish cooker, and proceed with the recipe.
Seasonings: I prefer to preserve the seasonings easy, however herbs akin to thyme may be added to style.

Crockpot beef stroganoff in a Crock-Pot with and without liquid

Find out how to Make Beef Stroganoff in a Crock Pot

Brown: Browning the meat provides one other layer of taste. Sear in small batches, in the event you overcrowd the pan, the meat received’t brown as effectively. Deglaze the pan with wine or broth and scrape up the browned bits.
Sluggish Cook dinner: Add the meat and remaining sauce components, besides bitter cream, to the sluggish cooker. Cook dinner till tender.
End the sauce: As soon as the meat is tender, thicken the sauce with cornstarch and add bitter cream.

Cook dinner on Low (most well-liked): 7 to eight hours
Cook dinner on Excessive: 4 to five hours

a plate of crock pot beef stroganoff with parsley

Serving Ideas

I most frequently serve beef stroganoff over egg noodles but it surely’s additionally nice over mashed potatoes or any sort of pasta. To stretch the meal additional, add a tossed salad and a facet of garlic bread.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 4 hours

Complete Time 4 hours 20 minutes

Reduce the meat into 1-inch cubes and trim any fats.
Warmth olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with crimson wine and add to sluggish cooker.
Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 ½ cups broth in a 6qt sluggish cooker.
Cook dinner on excessive 4-5 hours or on low 7-8 hours or till beef is tender.
Mix remaining broth with cornstarch and stir into sluggish cooker. Cowl and prepare dinner and extra quarter-hour or till thickened.
Stir in bitter cream. Serve over egg noodles.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Beef, Major Course, Sluggish Cooker

Delicacies American

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