CHICKEN CORN SOUP - The Southern Woman Cooks

This can be a hearty soup that’s straightforward to make and loaded with taste! Add this rooster corn soup to your recipe record!

❤️WHY WE LOVE THIS RECIPE

We love straightforward recipes with a number of taste and that is a type of! Plus, it’s versatile; you may even use rotisserie rooster to chop down on time. This soup additionally comes collectively actually shortly so it’s good for a busy night time. We like it with saltines or oyster crackers.

SWAPS

Soups are very versatile; in case you are not a fan of carrots, merely depart them out. Can’t have onions? Add some onion powder. Seize a rotisserie rooster to avoid wasting much more time. Don’t have contemporary corn, use frozen. Lot’s of straightforward methods to make this scrumptious soup.

⭐TIP

Since this soup comprises heavy cream, don’t deliver it to a boil. It’s going to trigger the milk to curdle. I’ve not tried freezing this recipe however see no purpose why you couldn’t. You would additionally reduce this recipe in half with no issues.

OTHER DELICIOUS SOUP RECIPES

Entrance Porch Life Digital Journal

Turn out to be a member at this time:
✔️ Instantaneous entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ Bonuses + a FREE recipe eBook
All full of old school recipes, heartfelt tales, Southern attraction and far more!

Rooster Corn Soup

Anne Walkup

This Rooster Corn Soup is hearty and scrumptious. Nice on a chilly day and excellent for any gathering. Loaded with taste and tremendous versatile.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Complete Time 40 minutes

Course Most important Course, Soup

Delicacies American

3 tablespoons of unsalted butter
2 celery stalks sliced
1 onion medium measurement, sliced skinny
2 carrots peeled and chopped
3 tablespoons of minced garlic
3 rooster breast boiled and shredded (or 4 cups of rotisserie rooster)
2 14.5 ounce cans of rooster broth
2 cups of frozen or contemporary corn kernels
1 cup of heavy cream
½ teaspoon of smoked paprika
1 teaspoon dried thyme
½ teaspoon of salt
½ teaspoon of pepper

Soften butter in your soup pot over medium warmth, add onion carrots and celery. Cook dinner for about 7-8 minutes till softened, stirring sometimes. Stir in garlic, smoked paprika, thyme, salt and pepper. Cook dinner a couple of minute.
Subsequent add in rooster and rooster broth and convey to a simmer. Scale back to medium-low warmth.
Add in corn and let simmer for about quarter-hour.
Whisk in heavy cream and, let it cook dinner, however NOT boil so it doesn’t curdle.
Serve with oyster crackers or saltines and luxuriate in!

Key phrase Rooster Corn Soup

Tell us by commenting beneath!

© The Southern Woman Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.

Trending Merchandise