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Hen Spaghetti

Chicken Spaghetti sauce and bowls of chicken, pasta and cheeseThis rooster spaghetti is a creamy, tacky consolation meals that’s baked till bubbly. It’s a simple casserole that comes collectively quick, with sufficient to feed a crowd.

dish of Chicken Spaghetti
  • Taste: Creamy, tacky, and comfortable with sharp cheddar taste, tender rooster, and tomatoes that add brightness with out overpowering the sauce.
  • Beneficial Instruments: A 9×13 casserole dish and a box grater make prep fast and the sauce further easy.
  • Prep Tip: Don’t overcook the pasta; it’ll prepare dinner extra within the oven because the casserole bakes.
  • Freezer Meal: This recipe makes an incredible freezer meal both as particular person servings or a complete casserole.
Ingredients for chicken spaghetti on a sheet pan

Ingredient Notes

  • Hen: Use cooked rooster (rotisserie chicken) to make this simple. It’s also possible to use leftovers or make some shredded chicken.
  • Pasta: Any pasta works, however lengthy noodles maintain the sauce greatest.
  • Onion/Garlic: Use contemporary if attainable. In a pinch, swap contemporary with 1 teaspoon onion powder and ½ teaspoon garlic powder.
  • Rotel: Flippantly drain the Rotel tomatoes to keep away from a watery bake.
  • Bell Pepper: Provides taste and slightly sweetness. For a milder dish, use petite diced tomatoes.
  • Cream: Half and half or mild cream makes the sauce creamy with out being too wealthy. Milk can be utilized, however the sauce might be extra watery.
  • Cheese: Sharp cheddar cheese brings one of the best taste. A mix of cheddar and Monterey Jack will make for further soften.

Variations

  • Add-Ins: Add sauteed mushrooms, corn, or stir in some spinach on the finish.
  • Warmth Degree: Wish to tame the warmth? Use plain diced tomatoes and a pinch of paprika as an alternative of chilies.
  • Topping: For an additional golden prime, sprinkle it with further Parmesan.

The way to Make Hen Spaghetti

  1. Cook dinner spaghetti simply to al dente and drain.
  2. Make the do-it-yourself sauce and blend in Parmesan and a few cheddar.
  3. Stir in rooster, tomatoes, and spaghetti (full recipe beneath).
  4. Unfold in a greased dish, prime with remaining cheddar, and bake.
  • Easy Sauce: Add liquids slowly to the roux and whisk every time.
  • Greatest Soften: Shred cheese from a block for an additional easy sauce.
  • Golden High: If the highest browns too quick, cowl loosely with foil for the final 10 minutes.
  • Make Forward: Assemble, cowl, and refrigerate, then bake. Add 10 to fifteen minutes if baking straight from the fridge.
plated Chicken Spaghetti with casserole dish in the back full

Retailer, Freeze, and Reheat Suggestions

Retailer leftovers in an hermetic container within the fridge for 4 days. It can be frozen, earlier than or after baking, for 4 months in hermetic containers. Thaw in a single day within the fridge.

To reheat, microwave with a splash of milk or broth and canopy to stop drying. It can be reheated within the oven at 350°F, coated till sizzling, then uncovered briefly to refresh the tacky prime.

Favourite Pasta Casseroles

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 40 minutes

Whole Time 1 hour

  • Preheat the oven to 375°F. Grease a 9×13-inch baking dish.

  • Cook dinner the spaghetti al dente in a big pot of salted water based on package deal instructions. Drain properly, don’t rinse.

  • In the meantime, to make the sauce, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper and prepare dinner till tender. Stir within the flour and Italian seasoning and prepare dinner for 1-2 minutes.

  • Step by step add the broth and half and half, a bit at a time, whisking till easy after every addition. Deliver to a boil and let boil 1 minute or till thick and bubbly. 

  • Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.

  • Mix spaghetti, rooster, cream sauce, and canned tomatoes. Combine properly. Unfold in baking dish.

  • High with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till sizzling and bubbly.

  • Pasta: Don’t overcook the pasta, it can prepare dinner extra because it bakes.
  • Cheese: Pre-shredded cheese works on this recipe, however shredding your personal makes for a smoother sauce. Sharp cheddar provides one of the best taste.
  • To Make a Shortcut Sauce: Cook dinner the greens (onion, garlic, bell pepper) as directed. Add ¾ pound cubed Velveeta cheese, 10 oz condensed cream of mushroom soup or cream of rooster soup, and drained Rotel tomatoes. Stir till melted. Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
  • Preserve leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.

 

Energy: 518 | Carbohydrates: 38g | Protein: 22g | Fats: 30g | Saturated Fats: 18g | Ldl cholesterol: 95mg | Sodium: 606mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 18.6mg | Calcium: 425mg | Iron: 2.1mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Casserole, Hen, Important Course, Pasta
Delicacies American, Italian
Chicken Spaghetti on a plate with a title
easy cheesy Chicken Spaghetti on a plate with writing
close up of Chicken Spaghetti with a title
Chicken Spaghetti in the pan and plated with writing

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