For those who love gingerbread, add these to your recipe record! They’re completely fantastic!

❤️WHY WE LOVE THIS RECIPE
We love baking in the course of the vacation season and this one is nice for Christmas. You may enhance them nonetheless you want and so they have an exquisite style! Make these for any vacation gathering since they’re single serve they go over very well. We love recipes with molasess and this one is a winner! For those who love spice truffles, this can be a recipe you need to strive! The spices are so nice!
SWAPS
We love cream cheese frosting on these cupcakes however you may at all times swap that up! Caramel could be scrumptious too or you would simply mud with powdered sugar.


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Gingerbread Cupcakes
These cupcakes are excellent for any time of 12 months, however we love them for Christmas!
- 1/2 cup white sugar
- 1/2 cup butter
- 1 egg
- 1 cup molasses I exploit sorghum molasses however any form will do
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon floor cinnamon
- 1 teaspoon floor ginger
- 1/2 teaspoon floor cloves
- 1 cup scorching water
Cream Cheese Frosting Components
- 1 8 oz. pkg. cream cheese, softened
- 1/2 cup butter softened
- 1 field powdered sugar 16 oz
- 1 teaspoon vanilla extract
Cupcake Directions
-
Preheat oven to 350 levels.
-
Put cupcake cups in muffin tin. Cream sugar, butter collectively.
-
Add egg and beat effectively. Pour in molasses.
-
Add flour, baking soda, salt, cinnamon, ginger, cloves, and scorching water and blend effectively.
-
Fill cupcake holders somewhat over half full.
-
Prepare dinner for half-hour.
Cream Cheese Frosting Directions
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