MAPLE BANANA BREAD

This Maple Banana Bread is fantastic! It’s the finest Fall bread to make and nice for the vacation season too.

❤️WHY WE LOVE THIS RECIPE

The mix of maple and banana actually goes nicely collectively. In case you have adopted us for any period of time, you realize we love banana bread. I feel there are 20 completely different variations on our web site. We love the maple glaze on this bread; it actually provides to the maple taste. Every time we make this we are saying how good it’s! It’s the proper Fall banana bread.

SWAPS

If you’re not a fan of nuts you may go away them out. We make this bread with buttermilk and we recommend you do too. It provides the proper fats content material and make this bread moist and scrumptious. You don’t have so as to add the glaze however it positively takes this bread to the following degree.

⭐TIP

We let the bread cool about 10 minutes within the pan then take away it. We additionally let the bread cool earlier than including the glaze. The glaze will be difficult, getting the consistency right, and it’s possible you’ll have to skinny it some if it will get too thick. Simply preserve working with it! It’s definitely worth the effort.

OTHER DELICIOUS BREAD RECIPES:

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Judy Yeager

This Maple Banana Bread is the proper morning deal with! It has fantastic critiques and it is scrumptious with espresso.

Prep Time 15 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 15 minutes

Course bread, Breakfast

Delicacies American, southern

2 cups all-purpose flour
1 teaspoon baking soda
1 stick butter or 8 tablespoons softened
3/4 cup white granulated sugar
2 eggs
1/2 cup buttermilk
3 medium bananas peeled and mashed
1/3 cup maple syrup
1 teaspoon maple extract
1/2 cup chopped nuts (pecans or walnuts) Non-compulsory

Maple glaze:

3/4 cup brown sugar
3 to 4 tablespoons milk
1/4 cup butter or 4 tablespoons
1 teaspoon maple extract
1 cup powdered sugar

Whisk collectively the flour and baking soda in a bowl. In one other bowl utilizing a mixer mix the butter, white sugar, eggs, buttermilk, bananas, maple syrup and maple extract.
Pour moist substances into the flour combination and proceed mixing with mixer. Fold in nuts. Spray a 9 x 5 baking dish and pour in batter. Bake in a preheated 350 diploma oven 60 to 65 minutes or till heart checks completed.
Add maple glaze recipe beneath.

Maple glaze directions:

Mix brown sugar, milk and butter in a saucepan and produce to a boil on high of the range. Boil for one minute stirring continuously. Take away and add maple extract and powdered sugar.
Drizzle over banana bread. Can add extra milk if glaze begins to harden.

We let the bread cool about 10 minutes and take away it from the pan. Then let it cool utterly earlier than including the glaze.

Key phrase Maple Banana Bread

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