Confession: I’m slightly obsessive about horseradish—particularly relating to beef. I’ve saved the meat itself tremendous easy, however it nonetheless holds its personal on taste. Use your favourite buns after which smother it with creamy horseradish.
For extra beefy sandwiches, strive our Ground Beef Cheesesteak or our Mississippi Pot Roast Sliders.
Why My Recipe
- Throw it within the sluggish cooker, head to work, and are available residence to a scrumptious dinner!
- A fast-sear methodology provides the proper browning that provides depth of taste.
- Caramelized onions and horseradish give massive taste you gained’t have the ability to withstand!


This straightforward beef roast is flavored with garlic, slightly salt and pepper, and Worcestershire sauce. The mix makes the proper savory beef roast with slightly tang and onions on high that caramelize whereas cooking low and sluggish all day lengthy. Throw that tender, fall-apart beef on a bun and smother it with a creamy, ready horseradish. That is discovered within the condiment aisle, however you’ll want to examine the label. Creamy is a crucial distinction. If it is advisable skinny it out, combine it with slightly bitter cream.
Ingredient Notes


- Beef Chuck Roast: This minimize is right for its fats content material and tenderness when slow-cooked. For a leaner choice, spherical roast or brisket can be utilized, although it might lead to a much less tender texture.
- Garlic: Freshly minced garlic gives the perfect taste, however jarred minced garlic works in a pinch.
- Onion: Use a white or yellow onion. Slice thinly for even cooking.
- Worcestershire Sauce: Provides depth of taste. Soy sauce or balsamic vinegar might be substitutes.
- Ready Horseradish: Not everybody loves horseradish, however belief us on this one—it provides a deliciously tangy taste to the meat that you’ll love. Make sure you’re utilizing ready horseradish, not a jarred creamy horseradish sauce. This may be discovered within the condiment part.
- Bitter Cream: Combine your horseradish with slightly bitter cream to create a sauce. Plain Greek yogurt additionally works nice.
To Sear or To not Sear
That’s the query! I like to recommend that you just sear the roast in a skillet earlier than sticking it within the sluggish cooker. This further step is non-obligatory, however it’s so value it for the flavour and texture that the browning provides the meat.
Moreover, cooking it in a sluggish cooker permits for the flavors to essentially develop. All of this put collectively provides you a pot roast with wealthy, savory taste and tender, melt-in-your-mouth beef.


Buns or Bread
This savory, shredded beef sandwich is so good! Your typical sandwich has two, fundamental slices of bread however who says it needs to be that manner? For this recipe, we used a bun, which is nice as a result of it soaks up all of that scrumptious beefy, horseradish taste. Nevertheless, you actually may go together with just a few slices of bread, though I’d suggest one thing slightly extra substantial to carry all of it collectively.
Bread: We suggest a thick, crusty bread like a sourdough or a rustic artisan bread. Ensure that to slice into a couple of half-inch-thick slices and provides it a toast for coloration and texture.
Buns: You must strive my Homemade Pretzel Buns. These pair completely with this sandwich, particularly as a result of each horseradish and pretzels have German origins. In case you’d like a softer bun, strive our Brioche Hamburger Buns… or simply decide up some buns from the shop if you happen to’re trying to avoid wasting time!
Storage & Reheating
Refrigerate leftovers in an hermetic container for as much as 5 days.
Freeze leftover shredded beef and place it in a freezer-safe bag or container for as much as 3 months. While you’re able to eat, thaw in a single day within the fridge.
Reheat in a skillet over medium-low warmth, often stirring, till warmed by means of.
Microwave parts on excessive in 30-second increments, stirring in between, till heated evenly.
Extra sluggish cooker recipes…
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